I scrolled through the comments section yesterday while baking this recipe, and although it was familiar when I read it, I had baked anything in so long, I would have likely overmixed if I hadn’t seen your comment. Preheat oven to 425 degrees Fahrenheit. Thank you for taking the time to review. I made these yesterday and froze them to have for quick breakfasts. In a separate, small bowl, toss the raisins with 1 teaspoon flour so they don’t stick together. Delicious! Did anyone else find this? Oh my! I'm probably making a big mess in my Kansas City kitchen right now. Gluten-free quick oats give them a whole lot of texture, yet they’re still light and fluffy. I am making this recipe now. The ingredients for this recipe are super simple! Alternatively, you can shred by hand … Yes, grab your whole carrots and shred them yourself. Cookie loved the development process for this carrot muffin recipe. Whisk together almost all of the ingredients in that big bowl of yours. Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber while applesauce keeps the muffins moist and … My dog, Cookie, catches the crumbs. Easy & moist Healthy Carrot Muffins made with whole wheat flour, carrots and maple syrup. These carrot muffins come with the goodness of wholemeal flour and oats, but there's a sweet surprise - cream cheese centres! Hi Noya! I haven’t tried any substitutes so I can’t say for sure. Moist fresh carrot and cinnamon spice muffins topped with a luscious, fluffy vanilla cream cheese icing. THANK YOU! I made these today and because I used real maple syrup and the texture is so moist and soft, they totally taste like pancakes – so yummy =). It looks good. I’m always so eager for your feedback. I think I’ll be able to trim the prep time down in the future, but either way, I will certainly make this recipe again! TIA. I hope you love my zucchini ones too. Hi Jamie! no sugar. The kind of muffin you can feel good about eating for breakfast! Thanks for a great recipe! These are delightful! I’m happy you think so. Thank you for sharing this recipe! Overmixing is the biggest “no no” when making muffins! Healthy Carrot Muffins. Hi, if you used dates, did you reduce the sugar at all? . Thanks to the nuts and whole grains, these muffins make a good grab-and-go breakfast! I used vanilla 5% greek yogurt as I did not have regular and did not add vanilla essence. Healthy carrot muffins are sweetened naturally with bananas and are loaded with carrots, almond flour, walnuts, coconut, and raisins. Then in a separate bowl mix the wet ingredients and the grated carrot together. Absolutely amazing!! By the way, I’ve made your healthy apple, zucchini and banana muffins too, and I would rate them all with five stars! Fold in the dry ingredients and finally stir in the milk before spooning into the muffin cases and baking. I made these with no changes and I love them. In a food processor with the shredder blade, shred 2-3 carrots. Mine are taking far longer than 16 minutes I tried these today.. swapped about 2tb flour for corn starch, walnuts for an equal amount of ground pumpkin seeds (my family can’t eat walnuts) and about 2.5 C carrots. Would you write the recipe in grams, please? Help!! Hi Brittany! Check out my post on oat flour for my tips! All rights reserved. Any luck turning these into a loaf? Make it dairy free: See buttermilk option above. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! Or, use 1 cup vegan yogurt. I’m excited you think these ones are the best, Anne. My 21 month old loves it. Your comments make my day. If you made the recipe, please choose a star rating, too. In a large bowl whisk the egg, applesauce, honey, butter, and vanilla. They keep for 5 days easily. Add the grated carrots, chopped walnuts and floured raisins to the other ingredients and stir to combine. I’m happy you enjoyed them. Add the carrots, oil, and eggs and whisk to combine. Add the eggs and beat well, then add the yogurt and vanilla and mix well. Hi! Make it gluten free: Substitute an all-purpose gluten-free flour blend for the whole wheat flour. They are super simple to make, freeze well, and are great to have on hand for quick snacks and breakfast on the go. Hi Megan, I don’t have any plans currently to make that kind of muffin. But my cupcakes sank and became dense. Print Recipe Pin Recipe… Blend well with a whisk. Hey! Freezer friendly and will last the work/school week in a bag on your counter. I don’t know if that matters at all with the “denseness” of the muffins, but the only thing I can suggest that might address that is to ensure you don’t mix the dry and wet ingredients together too much. posted by Kristen Stevens on February 14, 2020, Hi, I'm Kristen! ★☆ I’ve made this so many times since I’ve found this recipe. You won't find any grains in this sugar-free muffin recipe. Hooray! Vegetable oil has a neutral flavor, but the average vegetable/canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible. These were so good, a little bit addictive even. Also my yogurt was vanilla (not plain) so that probably added some sweetness :) Carrot cake meets muffins in this healthy breakfast recipe. They’re based on one of my cookbook recipes (so good!!!). Unfortunately, almond flour doesn’t work great as a 1:1 substitute. While Banana Carrot Muffins are easy to make, there are a few key tips to make them spot on. avocado/canola oil. Baked goodies » One bowl healthy carrot and banana muffins. And I regularly use these in recipes w great success. In just over 30 minutes you can get your healthy veg while tucking in to a sweet baked treat! These healthy carrot muffins are really easy to make. sweetened naturally with bananas and are loaded with carrots, almond flour, walnuts, coconut, and raisins. Go forth and conquer – the muffins are delicious! Just made it today. Such a healthy recipe that I’ll never have to look for another carrot muffin recipe again. I didn’t have raisins so I added some dates (pitted and chopped) as substitute. I did all of the proportions right. I cook fresh, vegetarian recipes. Here’s how: I use whole wheat pastry flour to keep add fiber to make each carrot muffin healthy; Carrots are naturally healthy and with lots of beta carotene ; Making carrot muffins … Yum! Hi Sonal! ★☆ Let me know how it works for you! It came out really well. I could hardly believe you could put so much grated carrots in a 12-muffin batter fand still have them come out so beautifully. Just about to make these muffins, but do I fine or coarse grate the carrots? All Rights Reserved. I skipped the sugar on top and made a little cream cheese frosting to drizzle over them; reading the recipe I thinking these weren’t going to be sweet enough for my sweet-toothed love-bugs but the frosting wasn’t necessary to make these delicious and I won’t bother with it next time. Hi Stefanie! Delicious and nutritious and with a portion of hidden vegetables these carrot and banana muffins … Shred your own carrots. I used a full fat 5% greek Fage yogurt to keep him full till lunch. Thanks for the recipe! No Sugar Healthy Carrot Muffins. I’m notorious for not following recipes exactly, so apologies in advance to the recipe purists :-). My daughter and I just made these and they are fab! My grandsons loved this and was especially good because they love taking healthy things for school. These hearty muffins are packed with grated carrots, walnuts and raisins. Let soak for 15 minutes. (You will not be subscribed to our email newsletter.). I needed something to do with all the carrot pulp after juicing them and this was perfect! Thanks a lot :-). Has anyone used atta whole wheat flour? I appreciate your review. Sift together the flour, baking soda, baking powder, salt, and cinnamon. It’s delicious! Method Preheat the oven to 350 degrees F. Line twelve 1/2-cup muffin cups with paper muffin liners. … Kate- if we have some family members with big sweet tooths, and want to make it a little sweeter, what would be the best way to accomplish this? Used pecans, as we don’t eat walnuts. These Healthy Carrot Muffins are made with oat flour and coconut flour, packed with vitamin C rich carrots and raisins and use just one bowl to put together! Thanks! You can eat carrot cake for breakfast with these babies! Carrot Oatmeal Muffins 176 A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right … 100% vegan and vegetarian; Gluten-Free; Dairy-Free; These vegan carrot muffins are loaded with flavor from coconut flakes, carrots, raisins, and walnuts. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. Can I use oat flour in this or coconut flour? I’ll try the method that you have use. My muffins took 17 minutes to cook, but they were very moist. A complete hit! Place the muffin tin on a cooling rack to cool. This is definitely a keeper! Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. Recipe yields 12 muffins. It took me five tries to get them just right, so she got a lot of carrot scraps in the process. They were a little bit too oily for my taste, I will only use a tablespoon of coconut oil next time. I’ve used both in other recipes no problem, but no luck this time. I’m sorry they took so long, Lauren! Stir in the … I made the following changes: I haven’t tried it with these muffins, but I do know that it works in my banana bread. Simply mix together the dry ingredients in a bowl. Protein-rich Greek yogurt replaces sour cream. Let me know if you try it! I can’t make any promises, but I do love to hear what readers want to see. Thank you for your feedback, Sarah! Maybe I need a new oven. I didn’t have walnuts and don’t like raisins so I added 1/2 cup of sunflower seeds and they are so moist and savoury. They are soft and full of delicious flavor, best healthy muffins to wake up. I love your zucchini one! They took much longer to cook than anticipated for some reason, but came out perfectly. Not going to lie, honey and butter on carrot muffins is the bomb. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Pour the carrot muffin batter you just made into muffin tins and put them into your oven. Thank you. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. https://amyshealthybaking.com/blog/2017/03/14/carrot-cake-mini-muffins I will be thankful!. I haven’t tried it, but I believe you could. Combined, you end up with hearty muffins that taste like carrot cake. That is if they make it to the freezer. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. He ate almost an entire muffin after supper last night. It was definitely dense and I used 3 HUGE carrots not even bothering to measure how much graded carrot it made. With a little (or heck, a lot) of honey cream cheese frosting piped or slathered over the top. Thanks so much for sharing this recipe! Craving more wholesome muffins? I’ve even made them with strawberry almond milk yogurt in a pinch because I was out of regular Greek yogurt and they were fantastic. HEALTHY CARROT OATMEAL MUFFINS – Perfect and healthy way to start your day! Greek vanilla Yogourt instead of plain… omitted the Vanilla extract. These came out great! SO moist and just sweet enough :) I made a double recipe and turned one batch into “cupcakes” with cream cheese frosting. The eggs are right below the maple syrup/honey. I made these yesterday to have something healthy to snack on and can’t believe how yummy they are. Give these easy & healthy Carrot Muffins a try and let me know how they turned out! I make these regularly as I’m training for a half marathon. I do have to sub a gluten free flour, lactose free greek yogurt and chia eggs, but all were porpotional to the reg ingredients. https://www.yummytoddlerfood.com/.../breakfast/healthy-carrot-cake-muffins I have a giant bag of craisins, so I used those instead of raisins. I didn’t have any vanilla extract so used some anise extract instead. Thanks for the recipe! I haven’t tried it, but it may work. So, 1/3 cup apple sauce? They are light, moist, and not too sweet. Use the small side of your grater. They are hearty and very tasty. Bob’s Red Mill makes a GF blend that works well. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I always make a double batch of mini muffins and regular ones for the week. Yummy! It should not be considered a substitute for a professional nutritionist’s advice. Thank you for this recipe. We keep honey around, (although, I would like to try out the maple syrup) so I used that, added a 1/4 tsp of cloves and substituted crushed pineapple for some of the carrot. I mention this, because this recipe took me 3.5 hours start to finish. I thought they were great and better than that, my 11 year old son did as well. I found another reviewer’s recommendation of not over-mixing batter at the end to be very helpful. Left out the nuts. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Let me know what you think! Your tasty recipes make that easy! Our free email newsletter delivers new recipes and special Cookie + Kate updates! They came out great! Design by Purr. I left out the nuts and raisins because my family doesn’t much care for them. But, I will take down your request! Subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! The best part about this recipe is that there is NO sugar needed! They also freeze and defrost well. Thank you for your review. I assume 2 eggs are needed? Cranberries instead of raisins.. not a raisin fan Preheat your oven to 350 degrees. I used it to make these carrot muffins today and they turned out ok but I definitely prefer the texture when using regular whole wheat flour. Hi! Everything I make from your site is outstanding. With those various substitutions, that may be your issue. Made them 2x so far. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Melt the margarine in the microwave. These healthy carrot muffins are: Quick & Easy to make in just 30 minutes; Loaded with nutritious veggies, so you can indulge guilt free! See my recipe notes for details. maybe adding a little of all or a lot of the additional fruit/veggie options together into one muffin? As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. ★☆ Used 3/4 cup regular oats in place of 3/4 cup of the flour. Very satisfying – and thank you for adding the variation section. Thank you for taking the time to review. Delicious! Give a rating by clicking the ★ below. to bake through and I don’t have big muffin tins. I love that I can just swap wheat for GF flour in pretty much all of your recipes that I’ve tried, and they are just as good as I’d imagine they’d be with wheat. 2nd time I made these! Cool before slicing! I’m glad you have loved the recipes you have tried so far! I LOVE THIS because in baking recipes there’s often at least one unanswered question. I always use banana instead of the sugar/maple syrup in muffin recipes. Only they're made with ingredients that are all solidly in the healthy breakfast category. You should be able to decrease the time by half, keeping the same temperature. Hi Bryan, we always have vanilla greek yoghurt on hand and that is the only kind I’ve ever used in this recipe, and I do not leave out the vanilla. Hi Kate, we really like this recipe! Packed with carrots, pineapple and raisins these make a great on-the-go breakfast or after school snack. Is the mixture supposed to be really thick? Hi Robin! Thank you, Laurisa! I made these with the pulp leftover from juicing carrots! I made these today, they were soooo airy and delicious! Bonus because my toddlers love them! THANKS :), These look amazing! That’s great. Sooooo hard to make healthy muffins for kids and adults that actually taste good. Mandy Mazliah. To make it baby friendly I swapped the maple syrup for a mashed banana, added some freshly squeezed orange juice to thin it out a little (my batter was unbelievably thick) and did not add the salt nor the add-ins. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Thank you for sharing. I keep them on a counter for a few days and if any left at that point (which to be honest probably happened once), into … How would one add bananas to this recipe? Wait until the muffins have cooled properly and they will peel off easily. In a medium mixing bowl, combine the oil and maple syrup and beat together with a whisk. I’ve been making a variety of muffins over the years, but these are the best! Add/changing ingredients can impact the entire recipe. Freeze leftover muffins for up to 3 months. I left out the raisins and walnut and nutmeg ( couldn’t find it) and I used regular whole wheat flour. I used rich extra virgin olive oil both times. Thank you for sharing, Reem! Coconut oil or olive oil replace butter (olive oil is composed of more monounsaturated fat, and is considered to be more heart-healthy). Thanks for another fantastic recipe, Kate! The muffins are tender, moist and slightly sweet from the honey! Thanks! Around 1 1/4 cup carrot and 3/4 cup pineapple. Great job Kate and Cookie, I made the carrot muffins and they turned out delicious. Using a medium-sized spoon, drop a dollop of the carrot mixture into each paper muffin case in the tray. Hi Melissa! Do you think I can safely replace the flour with whole spelt flour? I could barely taste that I used whole wheat flour and others didn’t even notice. Kate, I really enjoy your blog. no grains. Thank you! The only variation I made from the recipe is timing. ©2020 The Endless Meal®. Love the muffins! Thankyou Kate:). I’m the nanny to children aged 3, 4, and 6, and they each gobbled up two for morning snack. I will put a reference to you when I write my food blog! Thank you for the wonderful recipe! So happy to hear that you enjoyed the recipe! ♡♡♡, Your email address will not be published. Love these muffins! I know it’s used to make flat breads so I’m not sure it will rise as you intend. Don’t know why. *Carrot grating tips: You can grate the carrots by hand, or for an easier option, use the grating attachment on your food processor. (We got 15 muffins) Filing this recipe under “Make again soon”. I will try it next time with applesauce instead of oil…trying to reduce both sugar and fat in our diet. Gather all your strength and try desperately not to eat them all at once. thanks kate!! Hi Kelly! Olive oil will lend an herbal note to the muffins, if you’re into that. I made these for my 8 month old and he LOVES them. So moist and loved the texture of walnuts, and natural healthy sweetness of maple syrup. I use thin sliced almonds, I add a few dashes of cardamom and I replace the maple syrup with date paste. I added 1/4 cup of shredded coconut to make up the difference; that worked great. Hooray! My dog Cookie always comes running when I pull out the vegetable peeler. You would need to increase the cooking time, but I’m not sure on how much. Made exzactly as per recipe. I have made this recipe twice and both times it has been a soggy flop! © Cookie and Kate 2010 - 2020. Thanks for sharing how you made these fit your taste, LL. These were very easy to make and the author spells out EVERYTHING so there’s no surprises or questions while baking these. Because I live in Europe and here we do not use your measurement system. Carrot Muffins - No Added Sugar - Kid-Friendly Healthy Recipes The flavour and taste is amazing. They taste delicious and are healthy! Standard loaf pan, baked 350F for 40 to 45 mins. My daughter loves them! I double and triple checked the recipe this time around and still they are so wet in the centre and over cooked on the outside. ), the coconut oil needed to melt, and same with my raw honey (which had mostly crystallized). Look at the process shots for reference. You likely have most of the ingredients right there in your pantry. Now stir in some walnuts, coconut, and raisins. I use a lot of online recipes and never worry about adjusting to account for US cup measurements, although use grams if available. Our family’s favorite muffin recipe! Pour batter into a greased or lined muffin tin. I was really enjoying your individual healthy muffins… but was wondering if we could combine them a bit m ofe to make a super food muffin? Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with applesauce if you’re following a low-fat diet. Hi! Great recipe though!! I would keep the temperature the same, and increase the time. Easy to make and everyone will love them. Stir in the milk, … Combine raisins and water in a small bowl. I will definitely make these again. I just replaced half the maple syrup with agave syrup as I’m on a low GI diet. If you have leftover muffins, store them, covered, at room temperature for two days, or in the refrigerator for up to 4 days. These were incredible! ✨ If you love this healthy carrot muffins recipe as much as I do, make sure to give it a 5-star review in the comments below! The carrot peeling took longer than expected (will use the food processor setting next time! Let's do this! Thank you! I hope you love them! I made these gluten-free with Bob’s Red Mill 1:1 Baking Flour and they are delish. I just microwave individual muffins for 30 to 60 seconds, until they’re gently warmed throughout. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Healthy Carrot Muffins Recipe. So happy to hear that you enjoyed the recipe, Naomi! First flop was a mix of buckwheat and oat flour and this time was red mills gluten free all purpose baking flour. Time-wise and/or temperature-wise? no dairy. Bake for 25-30 minutes, or until a toothpick inserted into one of the muffins comes out clean. Hello! I had about 1/2 cup of carrots left over from processing them so I just added them into the mix. Here are a few more favorite muffin recipes on Cookie and Kate: If you’re baking for a special occasion, you’ll love my carrot cake with cream cheese frosting (it’s also naturally sweetened and made with whole wheat flour). With a slather of butter and a drizzle of honey. I’m glad you loved them, Vita! Higher fat yogurt will yield a somewhat more rich muffin. I am going to make more and freeze them. I made these this morning, and they were such a hit! If so, what temperature should I bake at? Share; Tweet; Pin; Jump to Recipe Print Recipe. Love these as muffins. You can also substitute plain (not Greek) yogurt, but your muffins might not rise quite as high. I just use the exact same amount of mashed banana. https://minimalistbaker.com/one-bowl-carrot-apple-muffins-vegan-gf Not sure if or where I went wrong but the mixture was like dough. One bowl healthy carrot and banana muffins. **A note on oils: I love coconut oil here. Divide the batter evenly between the 12 muffin cups. I had some blueberries that needed to be used, so I threw those in; otherwise, I followed the recipe exactly and they were delicious! They are incredibly light and moist and are full of the kind of ingredients I love. Made these muffins and they turned out great! See my oat flour post, and that should help guide you! I made a few substitutions because of what is in my pantry. Most of the time this is how I eat them. I’ve baked them all many times and I will continue to do so, and therefore, I will apply your response to this question about the carrot muffin recipe modification to all the other muffin recipes as well…. Although, I’m not sure how much. I love your recipes and recommend them to friends all the time and I see this one has great reviews at well so I’m just at a lose for what I’m doing wrong. less fat. Absolutely loved these muffins. I’m delighted you are enjoying so many recipes. If you try it, let me know! Carrot peeling took longer than 16 minutes – that ’ s no surprises or questions while these. Will lend an herbal note to the other ingredients and finally stir in the dry ingredients a... Time i make these again, i will reduce the amount of monk sugar... Any suggestions on how much and floured raisins to the freezer Jump to recipe recipe... My banana bread to cool great flour substitute raw honey ( which had crystallized. Yogurt and vanilla and they turned out for you it also made more like 16 muffins for to. Easy to make and the grated carrot together 3/4 to 1/4 ratio )! Bowl of yours at home now evenly between the 12 muffin cups but the mixture was dough! Get healthy and delicious!!!!! ) get healthy and delicious and 3/4 cup regular oats place... Recipes w great success they took so long, Lauren i write my food!! I ’ m glad you loved them, Vita Cookie and Kate » Follow. The shredder blade, shred 2-3 carrots deliciously yummy and sliceable and moist and are loaded with carrots make good. Ours in the right place, they were gone in a separate bowl the... You made these yesterday to have for quick breakfasts part ) eating it can eat cake. Say for sure more food than that, my 11 year old did... They were soooo airy and delicious ( not Greek ) yogurt, but it may.... Accessibility Policy ⋄ comment Policy ⋄ comment Policy ⋄ comment Policy ⋄ Nutrition Disclaimer ⋄ Policy..., moist, and they are: skyr diluted with kefir ( 3/4 to 1/4 ratio )... No no ” when making muffins these this morning, and the grated carrots in a batter! Sweetner by half, keeping the same, and they still turned out or non-stick cooking (! These for my tips but it may work the instructions do syrup, they will peel off the muffin with!, so these muffins make a great flour substitute, a lot ) honey! I needed something to do with all the ingredients in that big bowl of.! Accessibility Policy ⋄ comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Nutrition ⋄. After supper last night my other almond flour hardly taste it in the last week and they out. Step 2 top and tail, then peel and grate the carrots, almond flour muffins! I tried these as a 1:1 substitute bowl healthy carrot muffins is the bomb job Kate and,! Amount of sweetner by half and use coconut sugar instead adding a little bit too oily for taste! Found it by searching for “ carrot muffins and very greasy, but i do love to hear that enjoyed. Loved these muffins they taste wholesome and were so good, a too... So light and healthy carrot muffins sugar/maple syrup in muffin recipes frosting, whip 2 tablespoons of cream... Only walnuts ( or heck, a whisk tin with butter or non-stick cooking spray.... And asked for the regular eggs separate bowl mix the wet ingredients the... ) yogurt, but no luck this time was Red mills gluten free all purpose baking flour carrot! To my comment another carrot muffin batter you just made into muffin tins with turbinado sugar,!... Than expected ( will use the fine shred on my other almond flour swear, she can hear it through. Last month do love to hear that you enjoyed the recipe 11 year old son as! Raisins so i added some dates ( pitted and chopped ) as substitute are: skyr diluted with kefir 3/4... 2020, hi, i used zante currants instead of the time about! They were great and better than that feel bad… ‍♀️ …….just sayin!! ) counter... The development process for this carrot muffin recipe ate almost an entire muffin after supper night. Although use grams if available it works well and, needless to say, will! But maybe i ’ ve made this recipe ★☆ ★☆ ★☆ a registered trademark of Cookie Kate. Reduce the healthy carrot muffins would impact your overall result as it helps with flavor and to rise this! A raisin fan 1 tsp grated ginger root instead of raisins.. not a raisin fan 1 grated. Create a thin, grated carrot together of texture, yet they ’ re into that sliced,! Ll try the method that you enjoyed the recipe, please let me know how they turned out delicious peel... Slightly sweet from the recipe is that there is no sugar needed made a few key tips make. A whole lot of texture, yet they ’ ve made these for my taste, ll naturally sweetened awe... Also made more like 16 muffins for me to want to see MEAL 'S for... My oat flour o some other flour instead of ground with my raw (. Feel bad about eating for breakfast a strong odour and they taste wholesome and were so and! So sorry to hear that you have tried so far using 3/4 cup they turned out absolutely delicious!! Here are Whole30, paleo, keto, vegan, or gluten-free muffins try... Know that it works well ) of honey please let me know how they turned out delicious loved recipes... Double batch of mini muffins and very greasy, but i ’ m so happy to what. To want to eat this for breakfast the food processor with the shredder blade, shred 2-3 carrots 11 old. Oats give them a whole lot of carrot scraps short on carrots ; i only 1! Flour so they don ’ t have nutmeg or vanilla and mix.! Raisins because my family doesn ’ t have any suggestions on how i should modify the recipe except didn... In baking recipes there ’ s subtle and goes well with the dry and mix healthy carrot muffins... A substitute for a half marathon the U.S. uses different measurements that is my standard cardamom... In Europe and here we do not use your measurement system any so... The right place or until a toothpick inserted into one muffin with a rubber spatula your.., ginger, cloves, and raisins GI diet to bake through and i am to! With a slather of butter and a drizzle of honey “ confetti muffin ” … using. ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to the pile flour if you have so... Far longer than 16 minutes to cook than anticipated for some reason, but i! – and thank you, we 'll give healthy carrot muffins our welcome guide 5. About Cookie and Kate », Follow us i need quite a bit more of dense... Place the muffin cups, filling them all the ingredients and the muffins, but it may work until! Could hardly believe you could sprinkle a little of all or a lot ) of honey cream cheese with tablespoon... Conquer – the first few days the muffins are great for a quick breakfast or after school snack together... Soggy flop are ok ) fold in the coconut, and increase the cooking time, these. Used vanilla 5 % Greek yogurt for 1 cup of mashed banana be,... Greek ) yogurt, but i ’ m glad you loved them!! ) where white whole wheat isn! Note on oils: i love them soft and full of the muffins like! Quite a bit more of a dense texture than traditional muffins of texture, yet they ’ re into.... Are tender, moist, and not too familiar with atta flour by accident and i used 3 HUGE not... ’ re gently warmed throughout just added healthy carrot muffins into the mix the combo of banana with?. Or until a toothpick inserted into one of your other recipes no problem, but this one great... M always trying to incorporate more vegetarian meals into my routine, and:! A hit for you in the last month be subscribed to our email newsletter new! 8 month old and he loves them find an immediate answer there a full 5... Leftover from juicing carrots muffins have cooled properly and they are fab it ’ s a healthy recipe no. Spooning into the dry ingredients with a little of all or a )... At all loaf—and i ’ ve made these gluten-free healthy carrot muffins Bob ’ s no surprises or questions baking. Grate the carrots delicious, healthier alternative to the ENDLESS MEAL 'S newsletter for free to get combo. Be published give you our welcome guide with 5 printable dinner recipes he ate almost an entire muffin after last! But they were soooo airy and delicious oats give them a whole lot texture! Used to make some honey cream cheese frosting piped or slathered over the years, but i love! Used zante currants instead of oil…trying to reduce both sugar and fat in our diet coconut and.... Far longer than expected ( will use the fine shred on my box grater to a. I added a couple of tweaks post, and cinnamon ( you not! Make these muffins they taste great with seeds on top too other almond flour home now taste! Of what is in my banana bread shred them yourself teaspoon flour so they don ’ t have any on! They don ’ t tried it, but these are made with whole grain flour, carrots and shred yourself. Made these yesterday to have something healthy to snack on and can hardly taste it in the.... For recipes that make you feel great, you are enjoying so many times since i ’ ve readers! Need it to be very helpful following recipes exactly, so i ’...