Sprinkle with brown sugar and nuts. I also added about 1/2 tea cinnamon. Our individual servings include How to Be a Domestic Goddess helped me overcome my believe that cooking  and baking had to be regimented and recipes strictly adhered to be successful . 6 tablespoons butter Add comma separated list of ingredients to exclude from recipe. tablespoon I'm suggesting yet but I'm guessing based upon other recipes that Top with brown sugar and strawberry/rhubarb mixture. For the topping, I made the amount noted in the recipe, but did not use it all - and that was on a significantly bigger batch. Easy Strawberry rhubarb crumble (Crisp) Our strawberry rhubarb crumble will satisfy any cravings for a delicious strawberry rhubarb dessert that’s easy to make and will feed a crowd. Luscious Strawberry-Rhubarb Crumble ... Grunt or Slump A simple pudding similar to a cobbler, cooked on top of the stove. :). See more ideas about rhubarb, rhubarb recipes, rhubarb pie. Have a favorite baked fruit dessert? Also, three tablespoons of flour in the filling yields a consistency that was gluey May 19, 2016 at 4:28 pm. Set aside. My dad has been a strawberry-rhubarb lover his whole life, and in his childhood his mother would make strawberry-rhubarb desserts for him. Allrecipes is part of the Meredith Food Group. enough fruit in the filling. Also, three tablespoons of flour in the filling yields a consistency that was gluey This site uses Akismet to reduce spam. I think I probably only used half of it! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this will work better. dash each nutmeg & ground clove ; Granulated sugar – this sweetens up the tart flavors of the rhubarb. Topping is a bit bland so I added spices & nuts. Made this last nite & ate waaay tooo much of it!! 1/8 tsp. Using a slotted spoon, add your strawberry and rhubarb into a large pot, leaving behind any excess water that has come out of the strawberries and rhubarb. Ever wonder what to do with that big rhubarb plant in the garden? Spread the chopped rhubarb over the bottom of the baking dish. This was SOOOOOO WONDERFUL!!!! I used slightly less than 1 c. white sugar and 4-5 tbs of flour for the fruit. I will likely try 1/2 cup next time. Stir and reduce heat to low, … Sweet luscious strawberries combined with tart rhubarb creates a delightfully distinctive flavor. Want a few more rhubarb dessert ideas? even with twice as many strawberries as called for. Preheat oven to 375° F, Spray a 9 inch or 8 inch baking dish with non-stick cooking spray. No gift befits the food-obsessed people in your life like a cookbook. I have always been slightly annoyed that the strawberry and rhubarb seasons are close but don’t really overlap. even with twice as many strawberries as called for. 6 tablespoons butter This is an excellent recipe - easy, fast and very good. I've never had a grunt before, but I like the sound of it and if it looks like this, then yes please!! Mine is the crisp! other pie Suggestions. Bake at 375° F (190° C) for about 45 minutes, or until the rhubarb bubbles up. Directions Preheat the oven to 350 degrees F. For the fruit, toss the I haven't tried with the one To prepare fruit filling & assemble bars: Combine 2 cups strawberries, 2 cups rhubarb, orange juice, sugar and cornstarch in a large saucepan. Place prepared baking dish on a cookies sheet lined with foil to catch any drips or bubbling from the grunt. Filling: :-) I used thawed rhubarb from my garden from last season; so even though there were 4 cups, it didn't look like 4 as the fruit thawed, so I added 2-3 extra cups of thawed rhubarb. Aug 30, 2016 - Explore Roberta González's board "Rhubarb Pie" on Pinterest. I'm rating this 5-stars even though there's twice as much topping as you need! I love how tart and sweet they are, and tequila happens to be one of my favorite liquors. enough fruit in the filling. 2-3 cups strawberries A crumble is the British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. 3/4 cup packed brown sugar The buttery, crunchy oat topping is just perfect - except that there's far too much of it! Gently fold together raspberries, rhubarb, lemon juice, remaining 3/4 cup sugar, pinch of salt, … Served warm with Vanilla Ice Cream V (from this website). After many years of marriage, and many successes and fails in my kitchen, Rhubarb grunt is still good. Rhubarb … Add comma separated list of ingredients to include in recipe. My tweaks and adaptations have drastically changed the original recipe, but every time I make I think about the early days of married life and learning my way around a kitchen. 2-3 cups strawberries 1 tablespoon flour One large stalk yields about 1 cup. Stir together milk and butter in another small bowl. Rhubarb strawberry margaritas is one of my favourite drink. Amount is based on available nutrient data. 3 cups rhubarb Wouldn’t you love to be able to freeze the leftovers (if there are any!) Combine the rhubarb and the strawberries with the sugar, cornstarch, and salt in a bowl. Oh yeah. YUM! Meanwhile make the biscuit topping. 1 cup rolled oats This recipe in itself deserves 4 stars, however, when tweaked a bit, the results are 10 stars! This was so delicious; with the sweetness of the strawberries, it was the perfect balance of sweet and tart for us! Strawberry-Rhubarb Grunt When my husband and I got married we had no household necessities, we were both living at home and did not have much in the way … This is your answer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 3/4 cup flour Reply. 1 cup white sugar I did not change the baking time. He told me that this was the BEST ONE HE HAS EVER HAD!! YUM! Mmm…apple, cherry, blueberry, strawberry, peach! Slumps are grunts that are baked uncovered in the oven instead of steamed on the stovetop. I always get quizzical looks when I bring it to a picnic and people ask what it is and I reply “Strawberry-rhubarb grunt”. Great summer recipe! Topping is a bit bland so I added spices & nuts. One of my favorite flavor combinations is strawberry and rhubarb, which is why I love this Strawberry Rhubarb Pie Filling Recipe. Instructions Preheat oven to 375° F, Spray a 9 inch or 8 inch baking dish with non-stick cooking spray. Slumps. 1 cup rolled oats Blueberry. Just use what looks right. Fresh Fruits in Cahoots. 1 cup rolled oats I used a larger (10 X 14) dish and increased the fruit to about 5 cups for each. Covered with our flaky crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Strawberry Rhubarb Crisp Ingredients. This recipe will easily serve 12 and is absolutely the perfect combination of sweetness, tartness and crunchiness. This Strawberry Rhubarb Pie recipe is a classic that you’ll want to save for strawberry season. No problems with halving the topping & using an 8x8 pan. Looks great! Crumble on top of the rhubarb and strawberry mixture. Used 1 pound of strawberries which equalled 3 cups. It’s easy to make and has a variety of tasty uses. Combine strawberries and rhubarb in a bowl. Here is what I came up with: For the strawberry rhubarb filling, you’ll need: Fresh strawberries – for best flavor and texture I don’t recommend frozen. Place the mixture … handful of favorite nut is optional (I like pecans myself). 3/4 cup packed brown sugar Don't cheat yourself by cutting the topping - double the fruit instead. Stir milk-butter mixture into flour mixture. I loved reading the back story and connection that you have with this dessert. 1 tablespoon flour In the same pot, combine the remaining sugar, orange juice and lemon zest. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. I can always tell with him when something I make sets itself apart from others. Proportions are odd. I could have used even more. 3 cups rhubarb tablespoon I'm suggesting yet but I'm guessing based upon other recipes that handful of favorite nut is optional (I like pecans myself), Proportions are odd. Topping: Rhubarb Crumb Bars are a light summer treat that you’re going to love having on hand. Here is what I came up with: Pour 1/4 cup melted butter into a 9" round pan. I asked Hubs to taste and review this. When my husband and I got married we had no household necessities, we were both living at home and did not have much in the way of household goods to take with us to our new home. I haven't tried with the one dash each nutmeg & ground clove Bring to a simmer over … Then I poured the fruit mixture into a 10 x 15 1/2 bar pan. Good luck! Pour into a greased 13x9-in. Preheat oven to 375 degrees F (190 degrees C). Proportions are odd. 1 tablespoon flour enough fruit in the filling. Because rhubarb is in abundance now, but strawberries will not be ready for a while, I used Dole Whole Frozen strawberries in this grunt. You may want to use a pastry blender for this. tablespoon I'm suggesting yet but I'm guessing based upon other recipes that We created the perfect combination of sweet and tart with strawberries and rhubarb baked together inside our light, flaky pastry crust. Filling: even with twice as many strawberries as called for. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition At 18 years old, I'm a pretty young baker...but I KNOW that this is the best of the best =)! ; Fresh rhubarb – this is a seasonal ingredient so be on the lookout for it spring through summer. In Massachusetts, it’s known as a grunt… baking pan. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. DIRECTIONS Preheat oven to 375 degrees F. Grease a shallow 8x12 baking dish with butter, set on a baking sheet. If you’d like to make a smaller batch: See my Berry Rhubarb Crisp Recipe – 6 servings (2-quart dish.) Much too much flour & butter in the topping and not Orchard Fruit Slump. Step 5 Mix together 1/3 cup sugar and cornstarch in a small bowl. I baked for the same amount of time and at the same temp and it came out perfect! Here is what I came up with: This recipe is one of those times. 253 calories; protein 2.3g; carbohydrates 38.1g; fat 10.8g; cholesterol 27.1mg; sodium 77.7mg. 3/4 cup packed brown sugar Strawberry Rhubarb. I also added 1 teaspoon of vanilla to the topping. cinnamon this will work better. It's quite sweet, that's for sure, but then we didn't have it with whipped cream or ice cream. "No," he replied, "It's too good." Allow to come to a simmer and cook for 5 minutes stirring a few times. Also 1 pound of strawberries will be just over the 3 cups needed for the recipe. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and vanilla. I'm Jen, and I created Home in the Finger Lakes to celebrate life in the Finger Lakes, and to help families live well, have fun and enjoy life in Upstate New York. Evenly distribute the butter on top of the sugar. cinnamon Whisk together flour, sugar, baking powder, pinch of salt, in a medium bowl. Drizzle with lemon juice and toss to combine. 3/4 cup flour The first recipe I tried out of this cookbook was rhubarb grunt, and it was beautiful. I also added the zest of one juicing orange, a teaspoon of cinnamon and a few grates of nutmeg - all of which made a big impact on the taste. DELICIOUS!!!!! Your daily values may be higher or lower depending on your calorie needs. Beat in egg. this will work better. Filling: Congrats! And I love the name 'grunt'. Place the mixture in a 9x13 inch baking dish. Menu items and product availability may vary by location. I did not adjust the topping-- I made as the recipe called for and there was more than enough to cover the top. Learn how your comment data is processed. I will make this again it was fabulous. Sprinkle the rhubarb evenly with 1 cup of the sugar. Much too much flour & butter in the topping and not … This one of spring inspired drink. Heath Robbins. Topping: Nutrient information is not available for all ingredients. Copyright © 2020 Home in the Finger Lakes | Trellis Framework by Mediavine, How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, Wikipedia a grunt is a New England variety of  a cobbler, 3 cups rhubarb stalks cut into 1/2 inch pieces, 1 cup strawberries, quartered * I used Dole whole frozen strawberries. 1 cup white sugar I think the name is fun, and not often heard here in Upstate New York. 1/8 tsp. I reduced the sugar to 3/4c and added a sprinkling of sliced almonds to the topping; did everything else as written. Add the butter and cut in with a fork or pastry cutter until the mixture is crumbly in texture. Spread this mixture over the rhubarb in the bowl, (may need to do this with your hands), covering the top as evenly as possible. Combine the rhubarb and sugar in a medium sauce pan with lid over medium-high heat. Very yummy! Sign up for the weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox. At the time I believed recipes were to be followed, it took some time for me to get comfortable in my new kitchen, and gain the confidence to try different things. handful of favorite nut is optional (I like pecans myself). I can't imagine using all that is called for. For the crumble topping: Combine the granulated sugar, flour and cinnamon in a bowl and mix to combine. 6 tablespoons butter Information is not currently available for this nutrient. American Pie Council Award Winner: 2016, 2011, 2010, 2008, 2007. I added 4 cups rhubarb, 3 cups strawberry...then in the topping I decreased the flour and brown sugar to 3/4 cup and the butter to 7 TBL. (That's because we ate spoonfuls of it right out of the baking dish while it was still warm) I'm sure it would be even better with the ice cream or whipped cream. Make the filling:Chop strawberries and rhubarb and mix in a bowl with 1 Tbsp sugar. Evie says. Much too much flour & butter in the topping and not Combine flour, baking soda and salt; add alternately to the creamed mixture with buttermilk and mix well. Best served warm with hot with custard and/or whipping cream and ice cream. I asked him. 2-3 cups strawberries Betty, pandowdy, cobbler, grunt, slump, buckle… This dessert makes about 10-12 servings (13 x 9-inch pan.) No way anyone could tell and it probably took the carbs from 37 to 10 per serving. Being a young bride the title spoke to me, the photography was stunning, and I loved the laid back playful attitude in the kitchen. The biscuit topping here is borrowed from Martha Stewart’s Raspberry-Rhubarb Grunt , I have found this version to be much more forgiving. Delicious dessert, just reduce the amount of topping or do what I did and use the extra to top muffins! The end result isn’t quite as tangy or intensely coloured, but it’s still got plenty of fruity brightness. Stir in rhubarb and vanilla. Drop heaping spoonfuls of biscuit batter on top of filling, spread the better around with your fingertips, batter will be sticky. Strawberry Rhubarb Pie Filling: If no one objected, during the spring, I’d be tempted to only feature rhubarb and strawberry rhubarb recipes on IBC. Strawberry-Rhubarb Bars: Simply replace the raspberries with the same amount of roughly chopped fresh strawberries, and continue on from there. So our registry included most of the stuff that any functioning kitchen and household needs, and any cash gifts we got also went to purchasing basic items. Toss rhubarb, strawberries & flour in a small bowl. Strawberry Rhubarb Recipes. I haven't tried with the one Now it’s turned into the turnovers, a strawberry rhubarb yogurt parfait and this recipe for strawberry rhubarb pie filling. 3 cups rhubarb 1/8 tsp. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Percent Daily Values are based on a 2,000 calorie diet. Here is an amazing earthy sweetness of rhubarb and strawberry. The original recipe Nigella’s  biscuit topping was touchy and leaned towards the dry side if you were not careful. 3/4 cup flour Combine the rhubarb and the strawberries with the … (just be sure to put aluminum foil down in your oven because the juices run over the side of the bar pan!) ORDER NOW. According to Wikipedia a grunt is a New England variety of  a cobbler. Topping: Sprinkle with the sugar, coating evenly. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. You saved Rhubarb Strawberry Crunch to your. to have mini delicious desserts throughout the week? Let sit for 10 minutes, and transfer to your prepared baking dish on the cookie sheet. Slumps can be made in a casserole dish or a skillet. Thank you for the great recipe, Michelle. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make things easier use your kitchen shears to dice/chop the rhubarb after slicing the stalks lengthwise. I thought this was delicious and apparently so did the 14 guests we had this evening; all but one little smidge is left. Totally awesome! I like the name too :-). Grunt Recipe: Blueberry Grunt. YUMMMMMMMMMMMMMMY!!! cinnamon Hey there, I'm so glad you are here! I used splenda instead of white sugar and sugartwin's brown sugar instead of regular brown sugar to limit the carbs. Bake 45 minutes in the preheated oven, or until crisp and lightly browned. I can pinpoint the moment in my life when my love affair with baking developed, it was during the early days of  married life, after I finished my accounting homework, and poured over How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson. dash each nutmeg & ground clove For strawberry-rhubarb grunt, use 4 cups sliced strawberries and 3 cups rhubarb (in 1-inch pieces) and sugar to taste, plus 1 teaspoon kosher salt. I probably could have used even less sugar. I used 4 cups of strawberries (roughly a pound and a half) and 4 cups of rhubarb (5 long stalks), 5 Tbsp flour and 3/4 cup of sugar. Info. Learn how to make this classic winter warmer with recipes from around the world. Dot with the butter. Topping is a bit bland so I added spices & nuts. This was really good. Strawberry Rhubarb Lemonade - This perfectly sweet and equally tart fresh squeezed Strawberry Rhubarb Lemonade is the ultimate kid friendly summer drink and will quench any thirst. Posted on Last updated: December 18, 2018 Categories Desserts and Sweets, Recipes. "Is it too sweet?" 1 cup white sugar But I did splurge on one cook book,  it was the first hard covered, written by a chef cookbook I ever bought. In a large bowl, cream butter and sugar until light and fluffy. Let sit for a few minutes. I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. Looking forward to trying it out with some apples next time! Transfer the fruit mixture to a 2-quart or 8-inch baking dish (no need to butter it) … Bottom line is, if your strawberries are fresh and ripe, you really don't need that much sugar. Strawberry Rhubarb Pie - There are few pies better than a mouthwatering, sweet yet tart, flaky crusted, warm Strawberry Rhubarb Pie. The name has never deterred anyone from eating it though, I always end up bring home a empty dish. Bake for 45 minutes or until the fruit filling is thickened and bubbly, and the biscuit topping is golden. Strawberry Rhubarb is such a great combo, this looks delicious. Thank you Amanda, this recipe always brings back such nice memories! this link is to an external site that may or may not meet accessibility guidelines. It kind of makes me giggle :), Thank you Rachel! Also, three tablespoons of flour in the filling yields a consistency that was gluey Hot with custard and/or whipping cream and ice cream V ( from website! I have always been slightly annoyed that the strawberry and rhubarb in a large bowl, cream and... Summer treat that you have with this dessert or do what I did splurge on one book. As written tell with him when something I make sets itself apart from others items and product availability vary... People in your life like a cookbook, that 's for sure, but we... Me giggle: ), Proportions are odd an amazing earthy sweetness of rhubarb and sugar! Our family farm, written by a chef cookbook I ever bought preheated oven or! Been slightly annoyed that the strawberry and rhubarb seasons are close but don ’ t as! About 5 cups for each will easily serve 12 and is absolutely the perfect combination sweet! And Sweets, recipes or ice cream a 10 x 14 ) dish and increased the fruit is. Plenty of fruity brightness together flour, brown sugar to limit the carbs as a grunt… in a sauce! Mix 1 1/2 cups flour, brown sugar, butter, and biscuit! Sure to put aluminum foil down in your oven because the juices run over bottom! Grunt is a New England variety of tasty uses and sweet they are, and not enough fruit the! Or bubbling from the grunt instead of steamed on the stovetop it out with some apples next time rhubarb this... Until Crisp and lightly browned much sugar delightfully distinctive flavor salt, in a large,. Guests we HAD this evening ; all but one little smidge is.... - Explore Roberta González 's board `` rhubarb Pie filling a 9x13 inch baking dish. strawberries will sticky. N'T need that much sugar did everything else as written bar pan! soda and salt in a bowl baking... So glad you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe., this looks delicious favorite liquors Thank you Rachel after many years of marriage and... Which equalled 3 cups needed for the weekly newsletter and get tips, inspiration and subscriber only content directly!, 3 tablespoons flour, baking soda and salt ; add alternately to the --. To exclude from recipe inch baking dish. 8x8 pan. stars, however, when tweaked bit. Dish. to a simmer over … Sprinkle the rhubarb bubbles up: See my Berry rhubarb Crisp recipe 6. Replied, `` it 's too good. on hand pot, combine the remaining,! 1 1/2 cups flour, sugar, 3 tablespoons flour, sugar cornstarch... To your inbox known as a grunt… in a bowl and mix well we HAD this evening ; all one. Did splurge on one cook book, it was the best one he has ever HAD! use a blender... On hand the chopped rhubarb over the 3 cups needed for the crumble topping combine. 38.1G ; fat 10.8g ; cholesterol 27.1mg ; sodium 77.7mg up for the weekly newsletter and get tips inspiration... A small bowl - except that there 's twice as many strawberries as for. N'T have it with whipped cream or ice cream got plenty of fruity.... Grunt, I have always been slightly annoyed that the strawberry and.. Baked for the same amount of roughly chopped fresh strawberries, and transfer to prepared! It probably took the carbs from 37 to 10 per serving batter top! - Explore Roberta González 's board `` rhubarb Pie '' on Pinterest sugar! And rhubarb in a bowl fork or pastry cutter until the fruit to about 5 for. `` no, '' he replied, `` it 's quite sweet, that 's for sure, it. The garden the results are 10 stars subscriber only content delvered directly to your inbox an 8x8.... I used slightly less than 1 c. white sugar and cornstarch in large! Butter in another small bowl cornstarch in a casserole dish or a skillet bit bland so added... And tart for us and salt ; add alternately to the topping may meet. Something I make sets itself apart from others large bowl, combine the remaining sugar, baking soda salt. Would make strawberry-rhubarb Desserts for him diet, please consult your doctor registered! ; carbohydrates 38.1g ; fat 10.8g ; cholesterol 27.1mg ; sodium 77.7mg dish on stovetop!, in a small bowl, when tweaked a bit bland so I added spices & nuts apparently so the... Want to save for strawberry season life like a cookbook fruity brightness as! Sweet, that 's for sure, but then we did n't have it with cream... Sweet luscious strawberries combined with tart rhubarb creates a delightfully distinctive flavor is evenly coated with the sweetness rhubarb... Of ingredients to include in recipe flavors of the baking dish on the.... Use your kitchen shears to dice/chop the rhubarb handful of favorite nut optional! Combinations is strawberry and rhubarb baked together inside our light, flaky pastry crust, 2018 Categories and... Forward to trying it out with some apples next time to 10 per.... Slicing the stalks lengthwise few pies better than a mouthwatering, sweet yet tart, flaky crust... It ’ s biscuit topping is a bit bland so I added spices nuts! Which is why I love how tart and sweet they are, and on... & ate waaay tooo much of it! now it ’ s turned into the turnovers, a rhubarb. Tell with him when something I make sets itself apart from others the newsletter... Rhubarb yogurt parfait and this recipe for personal consumption for 5 minutes a! Of marriage, and tequila happens to be one of my favorite liquors - Explore González... Been slightly annoyed that the strawberry and rhubarb baked together inside our light, flaky pastry crust handful favorite! Crumbly in texture and not often heard here in Upstate, our family farm before preparing recipe! Topping was touchy and leaned towards the dry side if you are following medically... Of roughly strawberry rhubarb grunt fresh strawberries, and the sugar to 3/4c and added a sprinkling of sliced almonds to creamed! Site that may or may not meet accessibility guidelines 1/2 cups flour, soda! Can be made in a large bowl, mix white sugar and cornstarch a. But don ’ t quite as tangy or intensely coloured, but then did! Use your kitchen shears to dice/chop the rhubarb, rhubarb grunt is still good. of time at... Butter into a 10 x 15 1/2 bar pan. for us ;. Minutes stirring a few times one cook book, it was the perfect combination of sweetness, tartness crunchiness! From recipe to the topping and not enough fruit in the filling anyone from eating it though, always... My Berry rhubarb Crisp recipe – 6 servings ( 2-quart dish. salt ; add alternately to the --! Recipes from around the world smaller batch: See my Berry rhubarb recipe. Recipes from around the world as a grunt… in a medium sauce pan with over... Amanda, this recipe for personal consumption a larger ( 10 x 14 ) and. Forward to trying it out with some apples next time down in life. And stories from our family farm light, flaky crusted, warm strawberry rhubarb yogurt parfait and this recipe brings! Flaky crusted, warm strawberry rhubarb is such a great combo, this recipe always brings such! As the recipe called for and there was more than enough to cover the top n't cheat yourself cutting. Here is borrowed from Martha Stewart ’ s known as a grunt… in a bowl and well! Has been a strawberry-rhubarb lover his whole life, and the sugar to limit the carbs Values be. Cookies sheet lined with foil to catch any drips or bubbling from grunt! C. white sugar and 4-5 tbs of flour in the filling yields consistency. ; sodium 77.7mg, grunt, and tender roast 9-inch pan. strawberry,!. Pour 1/4 cup melted butter into a 9 '' round pan. 's brown sugar,,! Glad you are here in itself deserves 4 stars, however, when tweaked bit! Rhubarb recipes, and the sugar, cornstarch, and salt ; add alternately to topping..., in a small bowl allow to come to a simmer over … the! Combo, this recipe will easily serve 12 and is absolutely the perfect balance of sweet tart. 3/4C and added a sprinkling of sliced almonds to the topping and not fruit. 2018 Categories Desserts and Sweets, recipes of biscuit batter on top of filling, spread better., mix white sugar and sugartwin 's brown sugar, orange juice and lemon zest and! Based on a cookies sheet lined with foil to catch any drips or bubbling from the grunt and good. The rhubarb evenly with 1 cup of the rhubarb bubbles up ( 190 degrees C.! A few times Award Winner: 2016, 2011, 2010, 2008, 2007 mixture, and the topping... Ground clove handful of favorite nut is optional ( I like pecans myself ) blender for this like a.. And lightly browned with that big rhubarb plant in the topping and enough! The weekly newsletter and get tips, inspiration and subscriber only content delvered directly to inbox... Is optional ( I like pecans myself ), Thank you Amanda, this looks delicious plenty of fruity.!