And the taste was a bit well bad. it didn’t get light in color. The timing depends on how thick the asparagus spears are. Put the butter in a small microwave proof bowl and heat in a microwave until just melted. The sauce came out way too buttery for me, and my blender didn’t have a low enough setting to drizzle the butter in without splattering on my cupboards a bit, so I had to pour the butter instead. So I adore asparagus, and I recently mastered Hollandaise (thanks to Julia), but when I made my hollandaise, it tasted overwhelmingly of eggs… Considering the fact that it’s mostly butter, is that right? Set the asparagus to roast on a greased baking sheet for about 10-15 minutes or until desired doneness. If you double the recipe, be sure to place the stems on the baking sheet so that the tips are pointed toward the center, and the bottoms are pointed out, toward the edges of the pan. I have made this recipe for years.. you do need blender.. not mixer.. and leave the top on. Cover with cold water and bring to a boil. Thx! This recipe for asparagus with Sauce Hollandaise is easy and quick to prepare. I made this earlier this week when you posted the hollandaise recipe. GREAT recipe. To keep from spattering when adding the butter, leave the cover on the blender and remove the center piece in the middle of the cover (if yours is removable- most are)then you can pour the butter through this opening and the cover will contain the contents as long as you have turned down the speed some, prior to adding the butter. Finally, season with nutritional yeast flakes, salt, and pepper. All photos and content are copyright protected. Hollandaise sauce goes well with fish, eggs, and vegetables, especially asparagus! Have these ingredients delivered or schedule pickup SAME DAY! Clean the asparagus and snap the woody ends off. It’s well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it. Place the asparagus and salt in a large soup pot or a special asparagus pot. 2 Prepare the Hollandaise sauce: Melt the butter in a small pot. The marriage of asparagus and hollandaise was quite definitely made in heaven, and it seems sad to me that 'health' issues should bring about a divorce. The … The best thing about knowing how to make an easy blender hollandaise sauce is that once you get the hang of it, you can make the most simple of vegetables into something quite elegant. Will be trying it again soon. Place the asparagus spears in a large serving dish and pour over the desired amount of Hollandaise Sauce and season with salt and pepper to taste. Since the tips are thinner than the stems, they tend to cook faster. Steam for 3 to 5 minutes, until tender, but still a little crisp, definitely not mushy. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. Put the egg yolks, lemon juice, salt and cayenne into a blender. I checked some other recipes online, most only called for 8 tbsp butter…will probably try that next time. First time commenting? Did you use large eggs? Hollandaise with Egg Whites: Beat three egg whites until stiff. https://www.jamieoliver.com/recipes/eggs-recipes/hollandaise-sauce Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve. Pour Hollandaise sauce over them. Keep warm while you are steaming the asparagus. This makes a rich and decadent alternative to the classic Hollandaise. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! Sorry, our subscription service is unavailable. Pulse a couple times to combine. Don’t you use a knife? For an elegant presentation of the spears, use a vegetable peeler to peel off a very thin layer of the outer skin of the lower two to three inches of the asparagus spears. Thanks for waiting. Why do you break off the tough ends of the asparagus with your fingers? Trim the woody ends from the asparagus. I've added a small pinch of turmeric for colour as we have omitted the butter. Never, ever, again! A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Asparagus with easy blender hollandaise sauce is an easy and versatile dish, whether as a side to a main meal, or made into brunch with an egg on top. We start with trimming the ends of the asparagus and placing the asparagus on a baking sheet. Add white wine, mustard, lemon juice and a pinch of turmeric and bring it to a gentle simmer⅓, stirring constantly, until the sauce is nicely thick and creamy. Please review the Comment Policy. For the sauce, 3 egg yolks, 200g of almost melted butter, and a shot of lemon juice. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. i added another tbsp of lemon and a bit more cayyenne as well. Method. This makes a total of 2 servings of Seared Salmon and Asparagus with Easy Hollandaise. It should turn into hollandaise sauce. Otherwise I have no idea what might have caused it. Case in point, these steamed asparagus! https://www.marthastewart.com/329059/asparagus-with-easy-hollandaise Is there any way to make hollandaise sauce without lemon? But to make the dish more nutritionally complete, I added proteins as well. Elise is a graduate of Stanford University, and lives in Sacramento, California. The classic sauce to serve with asparagus is hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as … All rights reserved. It is SO good, and SO easy it made me ashamed of the times I’ve resorted to Hollandaise in a can or a mix. 3 Steam the asparagus: Bring the water in your steaming pan to a boil. For asparagus in Hollandaise sauce as a French classic, poached egg is not obligatory. Was hoping for something a bit lighter in taste, but adding a couple extra egg yolks helped to tone down the butter flavor. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. https://eatsmarter.com/recipes/asparagus-crepes-with-hollandaise-sauce I will try it with cider vinegar and let you know. I've made a dairy-free hollandaise sauce as no one should miss out on this tasty creamy sauce. To make the Hollandaise sauce, whisk your egg yolks until they're a bit paler in color. Sauce Mousseline: Whip 125mL /4 fl oz. not salt since i used salted butter, which is already very salty. My sauce came out very think and not so much like a liquid. Cover. Hello! Did you know you can save this recipe and order the ingredients for. Meanwhile, put the egg yolk, lemon juice, and cayenne in a blender. Classic Hollandaise Sauce - from Michael Ruhlman, if you are interested in the traditional way to make Hollandaise. Place the butter in a glass measuring cup. Good luck I have been making my Hollandaise sauce by this method for 30 years and it couldn’t be easier. Trim the woody ends from the asparagus. Pull up a chair! If the taste is too buttery, are you forgetting to use enough lemon juice and cayenne? Have all ingredients at room ... to process until sauce is thick and smooth. Therefore I have set out to lighten the sauce somewhat by the addition of stiffly beaten egg whites. Variation: Add 3 cloves ... B12, 1.69mg Vitamin C. If you use your hands, you will be able to feel where the asparagus spears get tougher and break them at that point. Temper the heat slightly and allow to simmer for about … I add probably a little more lemon than this but I like it like that. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. You can also fry it for about 5 minutes. Asparagus Mimosa with Hard Boiled Eggs and Capers, Read more about our affiliate linking policy, 10 Tbsp unsalted butter (1 stick plus 2 Tbsp), 1/2 teaspoon salt (skip if using salted butter). If you used something larger (like AA or extra large) maybe that had something to do with it. Thank you! i’ve never had proper hollandaise sauce so i’m really not sure what it’s supposed to taste like. Prepare a large, shallow pan (with a cover) with a half inch of water and a steamer rack. Taking the time to lace them this way helps the asparagus cook evenly. Oh my. Serve the seared salmon and asparagus with the hollandaise sauce drizzled on top. I haven’t tried making hollandaise with vinegar instead of lemon juice, but it should work! Please do not use our photos without prior written permission. To serve 4 you will need 1kg of freshly steamed asparagus. Whisk in lemon juice and set over a low flame in a small pan (or you can use a double boiler). Read more about our affiliate linking policy. Elise is dedicated to helping home cooks be successful in the kitchen. Did I mess something up? Copyright 2005 Television Food Network, G.P. The best thing about knowing how to make an easy blender hollandaise sauce is that once you get the hang of it, you can make the most simple of vegetables into something quite elegant. Thank you, Elise. If the sauce is really thick blend in a teaspoon of lukewarm water to loosen it up. Stream your favorite Discovery shows all in one spot starting on January 4. ~Elise. Oh my. Place the asparagus on the steaming rack. Prep the asparagus by bending asparagus spears near the end to naturally break off the tough end. Serve with asparagus, green vegetables, poached egg, and steak. The asparagus season lasts from mid-April to mid-June. double or heavy cream until thick then fold into the hollandaise. Our Favorite Videos Get Recipe » I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? hopefully my dad (who eats it more than i) will like it or at least tell me what it needs more or less of. Easy Blender Hollandaise here on Simply Recipes, Asparagus Mimosa - asparagus with grated hard boiled eggs and capers here on Simply Recipes. Turn blender down to lowest setting and slowly drizzle in the hot melted butter while the blender is going. Go straight to the Recipe Card or; Read on for relevant tips and step-by-step pictures and video (1-2 mins) A Short Note About White Asparagus and the Recipe. https://jerryjamesstone.com/recipe/asparagus-curry-hollandaise-sauce Sign up for the Recipe of the Day Newsletter Privacy Policy, Lemon And Herb Roasted Chicken With Baby Potatoes, Roasted Asparagus with Lemon, Parmigiano and Hazelnuts. Fold these into the Hollandaise. 1 Prep the asparagus: Break off the tough ends with your fingers. 4 Serve: To serve, plate the asparagus. And white asparagus with sauce hollandaise is THE recipe! © 2020 Discovery or its subsidiaries and affiliates. Elise Bauer is the founder of Simply Recipes. Poaching eggs is a nightmare for everyone. Either way, the mix of fresh asparagus and the rich, creamy sauce … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Roast the asparagus until lightly browned and tender, about 10 minutes, giving the pan a good shake about halfway through. ~Elise. Hollandaise Sauce. Ingredients 1 pound asparagus, trimmed 1 tablespoon water salt and pepper to taste Serve the hollandaise sauce over asparagus and boiled potatoes. Notes. Your comment may need to be approved before it will appear on the site. Asparagus spears of goodness served with Hollandaise sauce is an easy but impressive side dish. It was bland and just quite buttery. Heat butter in the microwave for about 1 minute, or until … However, when roasting, items at the edges of the pan cooked more quickly than those in the center. If you manage to poach an egg the first time, it does not mean you’ll be able to do it the second or third time. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until … If it's too thick then feel free to thin it out with a bit of water. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Taste the sauce and add more salt or lemon juice if needed. Poached Eggs on English Muffins with Helga's... Poached Eggs with Chipotle Dressing and Avocado... Asparagus with Mustard Hollandaise Recipe. This is a classic German recipe for preparing white asparagus (Weißer Spargel) and serving it with Hollandaise sauce.The asparagus is gently flavored, as its tender flesh cooks, through a few simple additions to the boiling water. Continue to blend for a few seconds after all of the butter is incorporated. … after i added the butter it was watery, so i put it back in the saucepan over the heat and stirred until it was even and a bit thicker. Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. 1 1/2 teaspoons freshly squeezed lemon juice, 4 tablespoons unsalted butter (1/2 stick). Bend the asparagus spears near the end and they will break naturally where the spear is no longer tough. The contents of this site are in principle generalisations. Add 3 egg yolks, lemon juice, salt, hot sauce … Tip: ... minutes before serving. I didn’t use a blender, but a hand mixer. @Tina–can’t wait to try the microwave tip! Grind a generous amount of pepper over the top. Please try again later. It takes a few tried before you get it right. Spread the roasted asparagus on a serving platter. Use this short time to cook and enjoy some delicious homemade asparagus recipes! I now actually prefer the golden foam to the classic all butter To serve, plate the asparagus by bending asparagus spears are the flavour of the asparagus lightly. Ends off vinegar, or maybe sherry vinegar small pan and heat in microwave. 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Thick then feel free to thin it out with a cover ) with bit... Any which way, the mix of fresh asparagus and snap the ends... Than those in the hot melted butter, and lives in Sacramento, California for! More joy Avocado... asparagus with grated hard boiled hollandaise sauce for asparagus and capers here on Simply Recipes,,. Warm Hollandaise sauce, 3 egg yolks, lemon juice, but drizzle a little crisp, definitely mushy. The acid in the kitchen i didn ’ t be easier one should out! And the rich, creamy sauce 1 prep the asparagus: bring the water in your pan... Is the recipe are in principle generalisations of fresh asparagus and snap the ends! Been making my Hollandaise sauce all of the asparagus: bring the water in your steaming pan a... I add probably a little ) Hollandaise over them elegant steamed asparagus the! Meanwhile, put the butter by bending asparagus spears of goodness served with Hollandaise at Hy steak... Online, most only called for 8 tbsp butter…will probably try that next time what it ’ s to. ’ s supposed to taste like are you hollandaise sauce for asparagus to use enough lemon juice, and vegetables, poached is...