This recipe is very good. The best gluten-free chocolate chip oatmeal cookies! Glad we did! Add the milk and butter. Your shortening/marg/butter should be almost chilled--just barely warm enough to be creamed with the sugar. These are fantastic! This recipe fit the bill! Made recipe as written. Because old-fashioned oats are whole-rolled oats, they may give you a chewier texture in the cookie. Great recipe, great cookie. And completely delicious. They take just 20 minutes to make using on-hand ingredients and are naturally gluten-free. Will definitely make them again. Refridgerate the batter in between baking and no more than 10 min. I too increased the following ingredients: PB 1 1/2 cups oats 2 cups and added 1 tsp vanilla. Add oats and baking soda to creamed mixture; mix well. Gluten-Free Chocolate Chip Peanut Butter Oatmeal Cookies. Print Ingredients. I’m back on the cookie train, friends! HAD TO TRY AFTER READING REVIEWS AND MADE MODIFICATIONS...MY FAMILY RAVED ABOUT THESE...BEST I EVER MADE, HAD TO RATION THEM OUT...MY MODIFICATIONS WERE; ADD 1TSP VANILLA, INCREASE FLOUR TO 1 3/4 CUP FLOUR...INCREASE OATMEAL TO 1 1/2 CUPS....USE 1 CUP CRUNCHY PEANUT BUTTER PLUS 1/2 CUP CREAMY PEATNUT BUTTER...DECREASE SALT TO 1/2 TSP.. My husband never liked peanut butter cookies until I made him this recipe. This was a perfectly soft not-overly sweet peanut butter cookie. Cook over medium heat, stirring frequently until the butter is melted. Forgot to say in my review that I doubled the recipe and THEN added 1/2 tsp salt and 1 tsp vanilla. Be careful not to move them off the cookie sheet before they cool or they will break apart. 6. They would be delicious turned into an ice cream sandwich with some peanut butter, chocolate or vanilla ice cream in the center. Thanks so much! In a small bowl, cream peanut butter and brown sugar until fluffy. Sooooo yummy. In the fridge for 2 weeks. I am not a cookie baker novice, and these cookies were just beautiful!! Quick Oats. Beat until incorporated. Perfectly soft and chewy peanut butter oatmeal cookies made with quick oats, peanut butter, brown sugar. Add salt, baking soda, cinnamon and vanilla. 5. Yikes! Thaw at room temperature. 7. … These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand -- no brown sugar or baking soda required! ?? Like my hair stylist, the recipe knows what it's doing and does it right. After the peanut butter is incorporated into the chocolate mixture, stir in the oats. Peanut Butter Oatmeal Cookies. Perhaps I should have floured my hands but I washed them a lot and got along ok. Then for 1/2 the batter I put in 1 cup semisweet chocolate chips. Set aside. Followed it as written first time but it was a little crumbly so this time I doubled it. Possible substitutes. apart onto greased, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Oats help give the cookies their shape and perfect oatmeal cookie texture. My pb is all natural (only contains peanuts, nothing else) and as I was at the end of the jar was a bit scant on peanut butter. Combine the flour, baking soda, and salt; stir into the creamed mixture. Soooo Soft and Chewy! Oh and I used unbleached flour except for one cup, which I used whole wheat flour. Well….yes I know, I’m stating the obvious, but the reason for that is… it was sooo not easy to get it to this perfect combo! How can that be, you ask? We make many dozens of different types of cookies for xmas gifts. Incredible peanut butter oatmeal cream pies made with soft, chewy peanut butter oatmeal cookies and homemade, fluffy peanut butter filling sandwiched in the middle. I have a lot of those instant oatmeal flavored packets and used the maple to make these. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. I hadn’t had them since I was a kid, and seriously had no idea that they even still sold them. I doubled the recipe, and then added 2 extra cups of oats regular, not quick cooking). THANK YOU THANK YOU.. deeeelicious! You know they are done when they look wrinkled. They make a great lunchbox treat or midday snack! Cook Time. Terrific! Store in an airtight freezer container or plastic freezer bag for up to 6 months for optimal freshness. These cookies are like the girl scout oatmeal peanut butter sandwich cookies only better. Very good! I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. A nice change of pace from the usual peanut butter cookie. Those cookies were good but it overpowered the PB and so just tasted like chocolate chip oatmeal cookies. 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