This vegan cashew frosting is a cinch to whip up and no oil or vegan butter needed. No one will even be able to guess that this cake is vegan. This vegan courgette cake is a great, easy bake to use up a few courgettes if you have been blessed with a glut of them. It is as amazing as it sounds. I was trying out another recipe from Cara Reed’s new vegan and gluten free cookbook. Stir in pineapple, carrots, zucchini, vanilla, cinnamon and orange zest. 2 cups cashews, soaked in water for at least 6 hours, drained and rinsed. . {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"10","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, finely grated zucchini, squeezed of excess liquid, finely grated carrots, squeezed of excess liquid, flax eggs (2 tablespoons ground flaxseeds + 6 tablespoons warm water), « No-Bake Chocolate Bird Nests (Gluten-Free). Press the mixture into a lightly greased 8 x 8 inch baking pan, standard-sized bundt tin or muffin tin. Of course, it couldn’t be a straight up carrot cake, I had to mess with it. You could easily substitute with pecans, raisins, just about any dried fruit or nuts that go with carrots. It’s full of fresh zucchini and sweet carrots, along with lots of hearty oats and warm spices, and it keeps me feeling full and satisfied (without any danger of a sugar crash!) Pour into three greased 9-in. Gluten-Free Carrot-Zucchini Cake made with almond and white rice flour and topped with cashew frosting. A delicious seasonal cake that is egg-free, vegan, and refined sugar-free. The tricky part of this gluten-free cake was also keeping it egg-free. Zucchini Carrot Cake. Allow both to sit for at least 10 minutes to allow flax egg to thicken and almond milk to curdle. Probably my favorite of the seasonal spring desserts. And if it sounds weird don’t worry about that either. This means that if you were to click on a link and purchase an item after clicking on a link, Salted Plains will receive a percentage of the sales price. If you’re not into the 2-tier action, you can bake the cake in a single layer in a 13″ x 9″ baking dish. Because this cake is vegan, it contains no dairy. Shake gently side to side to even out batter. If you love savory bread recipes, then be sure to use these expert tips and tricks to make this savory Zucchini … Modifications from Zucchini Cake Recipe Above. It is a new world around Rawmazing! Seriously, years. Zucchini is available in abundance right now so I decided to throw that in the mix. Thank you so much, Susan! To Make the Cake: In a food processor, grind the oats, flax seeds and shredded coconut to flour. for Glutenfree: replace 1/4 cup flour in my Glutenfree zucchini bread with 1/4 cup cocoa powder; for Oilfree , omit oil and add 2 tbsp more applesauce ; Leftover chocolate zucchini … Line the loaf pan with parchment paper. You are going to want to add this topping to every muffin (or loaf of vegan zucchini … Hi. And thank you especially for the prompt response. Instructions. I use these: Remove the metal round and make 5 more rounds (a total of 6). Carrot cake is one of my favorites too. Stir in banana, mix well. Grease a loaf pan (8x4x2) with coconut oil or cooking spray. Carrot and Zucchini “All Gone” Cake Posted on September 24, 2012 September 25, 2012 I have been wanting to try out more desserts – Yummy treats with hidden veggies, preferably vegan – but, shocking as it may be, I don’t have a whole lot of “leisure” cooking time. Whisk to combine. Sprinkle the crumble topping evenly over the top and cook in a preheated 350°F oven for 60–70 minutes (30 minutes for muffins) or until a toothpick comes out clean. Moist, tender cake filled with zucchini, carrots and walnuts. Line the bottom of a 6-inch springform pan with parchment paper and grease the sides with vegan butter. Are there other nuts that can be substituted, especially for the cashews? Stir in the zucchini, carrots and nuts. The best part? And thank you also for your cookbook….I’m loving it. Cut each zucchini in half lengthwise, to form two “boats.” Use a spoon or melon baller to scoop out the inside flesh of the zucchini… The addition of diced pineapple adds a wonderful sweetness and a pop of flavor. Always free • Unsubscribe anytime. Gluten-Free Carrot-Zucchini Cake made with almond and white rice flour and topped with an easy cashew frosting. Your email address will not be published. I’m sure once upon a time people thought carrots in a cake was weird and now everyone does it! Okay, I wanted to make a vegan carrot cake but couldn’t find a recipe I liked and do I adapter this – it came out amazing! Because you can never have too many carrot cake recipes. Bake at 350° for about 35 minutes or until top springs back when lightly touched Carrot cake is one of my all-time favorites, and using this same recipe as a guideline makes one of the most delicious, moist versions I’ve ever had! While the cake bakes, allow your cashews to soak in hot water for at least 10 minutes. Blend on high until smooth. In a large bowl stir together sugar, oil, milk, lemon juice, and vanilla. I love the natural sweetness and moisture that vegetables can bring to baked goods. If you are on the lookout for a savory carrot recipe as well, Megan has a delicious roasted rainbow carrots recipe that would be perfect for any holiday table. Allow cake to cool completely in pan on a wire rack. And that’s it! Looking back, those store-bought cookies weren’t the best or healthiest option for snacks… But this homemade Healthy Carrot Zucchini Oatmeal Snack Cake definitely would be!. This site uses Akismet to reduce spam. The cake is tender and fluffy, but still has a comforting weight to it that many veggie cakes are wont to have. In a medium sized mixing bowl, combine zucchini, bananas, oil, and vanilla. Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. A toothpick should come out almost completely clean and the center should be set. But today, I’m changing a few things up. In a large bowl, combine coconut sugar, white rice flour, almond flour, arrowroot starch, baking powder, baking soda, salt, cinnamon, and ginger. For this cake, I used more ingredients than I usually do in my recipes, however each is important in creating this epic Healthy Carrot & Zucchini Cake … Of course, it couldn’t be a straight up carrot cake, I had to mess with it. Add maple syrup, almond milk (starting with 1 or 2 tablespoons, add more after blending if needed), lemon juice, vanilla extract, and cinnamon. Fold in carrot, zucchini, and 1 cup walnuts. Hi……I’m allergic to cashews and pistachios and am saddened that most of the creamy delicious recipes require one or the other. Stir in eggs until combined. Copyright © 2020 salted plains. Place heaping 1/2 cup  into a 4 1/ 2 – inch bakers round placed on non-stick dehydrator sheet. This Healthy Carrot & Zucchini Cake Recipe is sweet, moist, and topped with the most delicious cream cheese frosting! I had zucchini and carrots I wanted to use and just enough gluten free flour to pull this off. The commission is paid by the retailers, at no cost to you. Stir in flour mixture, As I mentioned in yesterday’s post, this was the first recipe I tried from Kathy Hester’s cookbook called The Vegan Slow Cooker.I love love love Carrot Cake. Carrots are in this cake, but with the added ingredient of zucchini… Vegan chocolate zucchini cake is the new carrot cake! I did use whole-grain flour (as always) but opted for soft white wheat, and let the batter sit overnight to allow it to fully absorb the liquid. Seriously, years. Combine flax and water and set aside to thicken. And the fact that it is gluten-free helps it digest better. Salted Plains is monetized in part through the use of affiliate links. I create gluten-free, real food recipes that are approachable and delicious. A crispy, golden oat topping that adds a sweet, extra-delicious factor. Of course, you can always top your cake with a favorite frosting of choice. Carrot cake is a classic that never gets old. To further enhance the chocolate flavor, you could add some instant espresso or coffee powder. I have even included baking instructions for those who do not have dehydrators but do not care if it is raw and having a vegan cake is enough. Beat eggs, sugar and oil. You can also shape individual bars if you wish and frost them. In large bowl, whisk together the oat flour, almond flour and chia seeds. Plus all recipes & special offers in your inbox. Stir wet ingredients into dry. Prep: Preheat the oven to 350F and set a 9×13″ baking pan aside.Wash the zucchini, then cut off the hard stem of the squash. You can throw just about anything that compliments the cake into it. Zucchini is available in abundance right now so I decided to throw that in the mix. My favorite part of this recipe is the frosting! Preheat oven to 350 degrees Fahrenheit. Let cool. If you think Vegan Carrot Cake & Zucchini Bread Oatmeal sounds too good to be true, you are wrong! Vegan and Gluten Free. This vegan recipe features a base of rice and lentils, which is layered up with chopped zucchini and carrots, before being smothered in tomato sauce … Pat into place. Vegetables Hidden in Cake. Add 1 teaspoon apple cider vinegar to almond milk and set aside. In a large bowl, mix the grated carrot, ground flax, maple syrup, almond milk, oil, vanilla, and vinegar until thoroughly combined. They will not be raw. Tessa this looks and sounds delicious!! Preheat the oven to 350°F (180°C) and line a lightly oiled 8x4-inch loaf pan with parchment paper. Drain the cashews and rinse them. A delicious seasonal cake that is egg-free, vegan, and refined sugar-free. This cake has oomph. Stir well or beat with electric mixer if you want to be fancy. And it’s also soy-free and gluten-free!. Zucchini is available in abundance right now so I decided to throw that in the mix. Preheat oven to 350 F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves and sea salt in a bowl. It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan.. My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. The addition of diced pineapple adds a wonderful sweetness and a pop of flavor. In small bowl, whisk together the maple syrup and orange juice. Frost with cashew frosting or other desired frosting and top with additional walnuts. I have been wanting to post a raw carrot cake recipe for years. I have been wanting to post a raw carrot cake recipe for years. I love carrot cake and was intrigued by the inclusion of zucchini, but as sheet cakes are pointless I doubled the recipe and baked this in two 9-inch round pans for a proper layer cake. :) Thanks so much, Lauren!! For some reason, I never got around to it until today. It is a new world around Rawmazing! In a large bowl, combine all remaining ingredients, except chocolate chips or walnuts. Cheers! Add wet mixture to dry, mix well and add chocolate chips or walnuts. I have even included baking instructions for those who do not have dehydrators but do not care if it is raw and having a vegan cake is enough. A delicious seasonal cake that is egg-free, vegan, and refined sugar-free! How to make zucchini carrot fritters, easy recipe video for appetizers or snacks. The addition of diced pineapple adds a wonderful sweetness and a pop of flavor. If you haven’t heard of it yet, don’t worry, you have now, and it’s the new thing! In a large mixing bowl combine flour, ground pistachios, baking powder, baking soda, sea salt, cinnamon, and nutmeg. All rights reserved. It’s carrot cake … Learn how your comment data is processed. Spread in the … For some reason, I never got around to it until today. You can skip the chocolate chips if you want. Preheat oven to 350 degrees. Note: If you do not have a dehydrator and wish to make these in the oven, you can bake at 200 degrees for 25 minutes, turning over once during baking. Carrot cake is my favorite, but I love your twist on it by adding zucchini too! Stir until mixture is evenly combined. Dehydrate at 145 for 45 minutes. It will just be a little different. Your email address will not be published. Slice and serve. Makes 2, 4 1/2 inch cakes or 1, 8 – inch cake. You can make 2, 4 1/2 – inch cakes or 1, 8 – inch cake. Required fields are marked *. Add the dates, figs, and orange zest and process until the … Notify me of followup comments via e-mail. Subscribe to our newsletter! Make it vegan by following my recipe for Grain-Free Vegan Carrot Cake. Place cashew frosting in the refrigerator until it is time to frost. Stir in by hand the cranberries, walnuts and coconut. Thank you for your support! Carrot cakes, pumpkin cakes, even applesauce cake has this density to them that I prefer over light and airy box birthday cakes. I choose to sweeten mine with orange and maple but you could go the route of cinnamon if you wish. Transfer batter to prepared loaf pan. Makes 25-30 birthday-party-sized pieces of cake or muffins. I used walnuts, dried cranberries, and coconut. Beat eggs well in large bowl, mix in butter, applesauce, vanilla and sugar. Grate the zucchini and carrots, squeeze out the excess liquid, and set aside. I hope you like this zucchini cake with lemon frosting. Add water by tablespoon if batter is too dry. Carrots make cakes so wonderfully moist.And the same is definitely true for this dairy-free carrot cake. This site uses Akismet to reduce spam. Use parchment paper flaps to remove cake from pan. round baking pans. Especially gluten-free carrot cake recipes. Hi, Grace, Pine nuts and macadamia nuts can work. Stir in carrot, zucchini and raisins. Sheet Pan Strawberry Shortcake (Gluten-Free, Vegan), Gingerbread Thumbprint Cookies (Gluten-Free, Vegan), Salted Date Caramel Pretzel Bark (Dairy-Free). Bake for 40-50 minutes. The lemon frosting has pizazz. Add flax eggs, coconut oil, lemon juice, maple syrup, and vanilla extract. Make your super tender, moist, fluffy perfectly textured paleo carrot cake … I used the same amount of grated carrots in place of the zucchini, … I have even included baking instructions for those who do not have dehydrators but do not care if it is raw and having a vegan cake … Carrot muffins take the sweet, warming cinnamon flavors of carrot cake and combine them with the moist texture of zucchini bread. Whisk until just incorporated. DIRECTIONS. Zucchini in a cake will soon be exactly the same. Have fun with this recipe…it is very adaptable. Vegan Carrot Cake. … I’ll try this with on of those. Transfer cashews to a high speed blender. reduced flour & increased shredded veggies, as I like a higher ratio of carrots in my cake Grease and flour cake pan or muffin tins. Add sifted dry ingredients, I'm Tessa. I mixed it up a bit and it turned out super delicious. Filed Under: Dairy-Free, Pies, Cakes, & Tarts, Vegan Tagged With: almond flour, arrowroot starch, carrots, cashews, walnuts, white rice flour, zucchini. Modifications for Crave-Worthy Carrot Cake. Fold in zucchini, carrots, and chopped walnuts. Expert Tips. In a high-speed blender, blend cashews, orange juice, maple syrup, coconut oil and vanilla until smooth. Gluten-Free Carrot-Zucchini Cake made with almond and white rice flour and topped with cashew frosting. Loaf cakes make for low maintenance decorating but look pretty all the same. I’m careful to link to products and retailers that I use myself and recommend. However, this vegan version is healthier than the regular version of carrot cake. With the right combination of flours and starch, a moist vegan gluten-free carrot-zucchini cake is possible. Zucchini is the star of my favorite chocolate zucchini muffins and I thought the combination of both carrot and zucchini could really make some magic. Alternatively you can make 3, 8 – inch rounds. Make your flax eggs in a small bowl and set aside for at least 5 minutes. This Chocolate Zucchini Cake is a tasty, moist cake; Make these Fluffy Zucchini Pancakes transform breakfast into something special; This healthy Vegan Zucchini Bread is a lightly sweet treat! Learn how your comment data is processed. A sprinkle of chopped walnuts on top of the cake adds a nice finishing touch. Vegan courgette cake with lemon glaze – this easy, one-bowl, eggless and dairy-free courgette cake (zucchini cake) is moist, lemony and lightly spiced and is a great way of using up seasonal gluts. Gluten-Free Dairy-Free Cake. Reduce heat to 115 and dehydrate 2 to 4 more hours, flipping onto screens half way through dehydration. Of zucchini Bread or coffee powder 115 and dehydrate 2 to 4 hours... Flour to pull this off from pan minutes to allow flax egg to thicken with cashew frosting had to with... 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