Job Description Roles & Responsibilities Job Objective: Manage the catering Operations of a Healthcare facility in such a manner that customer satisfaction, high staff morale and budgeted profit margins are achieved and that a good company image is projected, thus ensuring continued growth. Plan, organize and control the Catering operations in a professional manner ensuring prompt, efficient and quality service in the Healthcare to the clients as per the contractual specifications. Set objectives and ensure that all the departments are performing within the scope of work achieving excellence in service. Ensure that functional heads are well informed about contractual obligations in their given areas of activities. Develop and implement strategic plans to meet healthcare catering goals Oversee the planning and execution of all food and beverage operations within healthcare facilities Develop and implement menus that meet the dietary needs and restrictions of patients and staff Manage budgeting, financial forecasting, and cost control for the food and beverage department Ensure compliance with all health and safety regulations and food service standards Lead and train a team of kitchen staff, servers, and other food service employees Collaborate with healthcare staff to provide excellent customer service and address any dietary concerns Source and manage relationships with food and beverage suppliers and vendors Stay current on industry trends and innovations in healthcare catering Monitor and analyze customer feedback to continuously improve food and beverage offerings Contribute to the overall success and growth of the healthcare facility through strategic food and beverage initiatives Source: https://www.naukrigulf.com/food-beverage-director-project-director-healthcare-catering-jobs-in-doha-qatar-in-sodexo-teyseer-services-co-12-to-25-years-n-cd-116847-jid-020324000040?maileraction=jd&utm_medium=email&utm_source=smjlt&utm_campaign=smjltEmail&xz=0_0_27&mail_type=smjlt_en&lang=en&mailerId=1710334897